Best site hut biscuit with Harvey

Harvey chooses a stalwart accompaniment to a good cuppa

What is your job role?

Project Archaeologist working in the Heritage Department. I do desk-based assessments, occasional building surveys, and general GIS work for illustration.

How long have you worked for Allen Archaeology?

About five months at the time of writing.

How would you describe your excavation technique?

Messy unfortunately. I’m better at keeping my desk neat than I am at cleaning up section edges…and my desk isn’t exactly tidy…

How long have you been working in archaeology?

On and off since 2015, starting from the end of my second year of university.

How did you get into archaeology?

I stumbled into it really, and found it a good fit. I was working in a bookshop on the high street looking for something better to do, so on a whim I looked into Hull University and chose archaeology. While I was there I found my way into research projects and volunteering on digs and in museums, then after that I ended up working in geophysics with little bits of excavation here and there on evaluation jobs. It was a really fast trajectory, especially given I didn’t do history or anything similar at GCSE or A-level. Everyone I’ve met in archaeology has been very encouraging, which helps. It’s a very friendly profession.

Sheep in a field

Archaeology in its natural environment

What is the best thing about your job?

It can push you towards being a bit of a generalist I think, at least it has done in my experience, so it’s a really good excuse to keep buying more and more books (‘I need them for work!’). Being able to keep reading up and applying that knowledge immediately is one of the most rewarding things about archaeology. I like going out on site visits too, there’s nothing like seeing archaeology in its natural environment!

Specialist skills?

Asking questions that lead to more questions rather than answers…so maybe research skills?

Best site hut biscuit?

Fruit shortcake! The little round flowery shaped ones with sugar on top, lovely with a cup of tea. Plus because they’re small you can eat quite a few at once.